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Job Description
The Troop Cooking Instructor is
proficient in all types of outdoor cooking
and in menu preparation.
He
uses his skills to help other Scouts with their advancement, and to help
the Troop prepare for Camporee competitions.
He actively seeks out
Scouts who may need his assistance.
He attends all campouts so that
he will be available to help with skill training.
He gives "Tips of
the Month" which may include specific recipes or cooking techniques
at Troop Meetings, posting them afterwards on the bulletin board.
He
attends PLC meetings and Junior Leader Training, and writes a monthly
article for the newsletter.
He keeps his notebook updated, and passes it
on to the next Scout to hold his position.
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Suggested Goals
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Attend all campouts during the next 6 months.
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Attend all Troop Meetings and activities during the next 6 months.
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Attend all PLC meetings for the next 6 months.
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Assist other Scouts with the cooking requirements for Tenderfoot,
2nd Class, and 1st Class ranks.
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Assist other Scouts who are working on their Cooking merit badge.
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On campouts, encourage others to experiment with different recipes
and cooking techniques by handing out samples of your cooking.
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Present Cooking Tips at Troop Meetings.
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Attend Junior Leader Training.
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Write a monthly article for The Reconnaissance.
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Keep notebook updated.
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Pass this notebook on to the next Cooking Instructor.
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Assist in the next Cooking Instructor’s transition.
My Personal Goals
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